![]() Pillsbury Gluten Free Flour Blend - This flour performed really well.Cup4Cup - The biscuit dough this flour made was fine without adding any extra flour or milk.Bob's Red Mill 1 to 1 Gluten Free Blend - I felt the dough was workable without additional flour or milk.Better Batter Artisinal Gum Free - I had to add two tablespoons of additional milk, so the biscuit dough wasn't too stiff.I didn't add additional flour but used about two teaspoons of flour sprinkled on the top so I could press the dough down enough to use the biscuit cutter. It didn't affect the amount of rise but the dough spread out a little more than others when baking. King Arthur Measure for Measure - The gluten free biscuit dough was wetter than the other flour blends.I did not measure the flour amount by weight as each blend needed tweaking Here are a few things that stood out: ![]() Most of the gluten free flours behaved similarly when mixed with the other ingredients. These are the biscuits made with Pillsbury Gluten Free Flour Blend. Each dough was pressed down to 1 ½ inches high for all the biscuits.
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